Archive for May 2016

Collision – At the Intersection of All Things Delicious in Technology

photographed and written by Robyn Wyman-dill

It’s May. Hard to believe my writing career began 5.5 years ago this month but it did when I got a job that came with the title of ‘Food Correspondent.’ Now if landing a dream job right out of the gates isn’t surreal enough stuff already, I had no experience writing restaurant reviews. Or, read a food review before. (Not even the internet crowd-sourced sites – like Zagat, Yelp, Chowhound and Urban Spoon.) I had seen those really bad photos people post of the meals they love – which curbed my appetite for dining out tremendously. But I was given a task and stepped up to the occasion. Because when someone believes in me, I do not let them down. This learning curve I decided to climb would change my world view of food forever. Shifting it to a view from the perspective of flavors. Flavors that excite and entice our imaginations to travel to exotic places from our kitchen table. Flavors that refine history and define culture and eras. Flavors that taste and smell and look good. Like Aunt Jemima syrup on an Aunt Jemima ready-made pancake stack. Or, smoked ribs served out of a barbecue truck parked on a French colonial-style street near my hotel in New Orleans. A city where I spent a fruitful week – feasting on a new generation of ideas at Collision Conference Orleans 2016. Read the rest of this entry »