Technology

PJ Morton and the Maroon 5 Sequel

blog by Robyn Wyman-dill

For those of you who don’t know, PJ Morton came onboard Maroon 5 as a touring keyboardist in 2010. When Keyboard player, Jesse Carmichael, decided to take a hiatus in 2012, Morton sat in for him. That arrangement would pay off creatively for everyone involved.

When Carmichael returned to the group to record V two years later, he found he liked the way Morton’s soulful music fit with the band’s blend of modern R&B/Pop and decided to switch from keyboards to playing the guitar. As Maroon 5 began playing larger venues, Carmichael and the band saw the need for more backing-the-track fullness. It made sense to bring PJ Morton in to play keyboards on tour with Carmichael. Plus he’s a very creative and likable guy. Maroon 5 with PJ Morton are on the last lap of their World Tour in North America this Fall, performing in New Orleans on September 5, 2016. Read the rest of this entry »

Don’t Cry for Me, OC

blog by Robyn Wyman-dill

In my many years of travel, one characteristic has always dominated, setting a tone which translates into a lasting good or bad impression. This singular characteristic is people. For it is the very people I meet who come to define the places where I have traveled. My recent visit to New Orleans – where the locals like to share their heritage in music and food and southern hospitality with everybody they meet – created a positive imprint. One I don’t want put to bed just yet. Meanwhile, back at the ranch, it is another rude day in paradise co-existing with the stressed-out OC mindset. I refresh my home page to reconnect my spirit with New Orleans. Starting with my exchanges with the good people of substance I met at Collision’s Tech conference there. Roll playback.  Let’s get metaphysical, toute suite, shall we?

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Collision – At the Intersection of All Things Delicious in Technology

photographed and written by Robyn Wyman-dill

It’s May. Hard to believe my writing career began 5.5 years ago this month but it did when I got a job that came with the title of ‘Food Correspondent.’ Now if landing a dream job right out of the gates isn’t surreal enough stuff already, I had no experience writing restaurant reviews. Or, read a food review before. (Not even the internet crowd-sourced sites – like Zagat, Yelp, Chowhound and Urban Spoon.) I had seen those really bad photos people post of the meals they love – which curbed my appetite for dining out tremendously. But I was given a task and stepped up to the occasion. Because when someone believes in me, I do not let them down. This learning curve I decided to climb would change my world view of food forever. Shifting it to a view from the perspective of flavors. Flavors that excite and entice our imaginations to travel to exotic places from our kitchen table. Flavors that refine history and define culture and eras. Flavors that taste and smell and look good. Like Aunt Jemima syrup on an Aunt Jemima ready-made pancake stack. Or, smoked ribs served out of a barbecue truck parked on a French colonial-style street near my hotel in New Orleans. A city where I spent a fruitful week – feasting on a new generation of ideas at Collision Conference Orleans 2016. Read the rest of this entry »