Posts Tagged ‘French Chefs’

OC With A French Twist

Pascal Olhats

Pascal Olhats

written by Robyn Wyman-dill
It was supposed to be a much shorter stay for Normandy-born, Chef Pascal Olhats, who paid a visit to Orange County over 30 years ago, and never looked back – pioneering an under-developed culinary scene into the realm of excellence with signature dishes like – seabass au thym – while remaining true to French classics like – Normandy tart tatin and salade lyonnaise. Fast-forward to April 23, when The Newport Beach Film Festival presents an insider’s perspective from ‘our man with panache’ with the debut of La Tradition, a documentary biopic, tracing the evolution of Chef Olhats’ influence on the fine dining scene here. His narrative is the kind of stuff the ‘American Dream’ is made of. Read the rest of this entry »